• Todays choice

    Today’s best choiced Appetizers

    We have items that change almost every week, please see the in-store board for details.

    Traditional japanese style Omlette

    grilled seasoned eggs, cooked very tender

    Rokumon-ya’s specialty Drinkable Buttered Corn.

     Creme Brulee with an ice cream twist

    Perfect for dessert after your meal.

    Seasonal Deluxe Okonomiyaki

    Okonomiyaki “Snow White”

    Butatama served with fresh yam potato and green onion.
    taste with wasabi flavour soysource.

  • Specialty Dish

    Osaka Specialty: Doteyaki

    Stewed of Beef  Tendon

    Tokumonya’s Tonpeoyaki

    This is Osaka’s famous pork steak made with locally sourced, fresh pork shoulder loin.

    Osaka Specialty: Ikayaki

    Osaka specialty Grilled Squid

    Yam Steak with Tosa Soy Sauce Flavor

    It’s a delightful dish featuring butter-grilled yam, perfectly tender and fluffy. “Tosa soy sauce” from Kochi Prefecture.

     

    Foil-Baked with Baron Potatoes and Mentaiko Cheese

    We’ve baked deliciously tender baron potatoes with mentaiko and cheese.

    Rokumon-ya’s Proudly Presented Skewered Offal Delight

    This is our pride and joy – slow-cooked beef tendon with a touch of sweetness.

  • Teppan yaki

    Please enjoy this while waiting for your Okonomiyaki to be cooked.

    Teji (Pork Belly Slices)

    We use the finest domestically sourced pork belly for this dish. Enjoy it with our special miso sauce and kimchi.

    Seasonal Seafood Platter

    Savor a variety of seasonal seafood, including shrimp, squid, oysters, and scallops, cooked with butter.

    Rokumonya

    Abundant Cabbage

    We cook it on the hotplate with plenty of butter until the cabbage becomes tender. Please wait a moment and enjoy.

    A Plethora of Kujo Green Onions

    We quickly grill the green onions with our special sesame oil until they become sweet and delicious.

  • Okonomoyaki

    • Buta-tama (pork okonomiyaki)

      Our traditional okonomiyaki grilled with delicious fresh pork and eggs, cabege our original flour dough and assorted pickles mixed all of them and grilled 15minutes to be cooked served with vegitable source and mayonnaise.

      Mix-tama (assorted seafoods pork okonomiyaki)

      stuffed with assorted seafods, coverd with delicious pork.

      Buta-modern (pork okonomiyaki with noodle)

      grilled okonomiyaki with delicious pork, topped with home made noodle.

      Mix-modern (MIx okonomiyaki with noodle)

      grilled okonomiyaki with delicious pork and assorted seafoods topped with home made noodle.

    • Extra Topping

      Choose your preferred ingredients and savor your custom-made Okonomiyaki just the way you like it.

      Garlic Chips
      Modern-style Okonomiyaki (with noodles)
      Mentaiko (Spicy Cod Roe)
      Creamy Cheese
      Homemade Kimchi
      Our Pride – Skewered Offal
      Plump Shrimp
      Grilled Rice Cake
      A Heap of Green Onions
      Fluffy Egg
  • Negiyaki

    Negiyaki with Osaka’s Special Offal and Kujo Green Onions

    Our Negiyaki, a savory pancake, is made with Osaka’s special offal and freshly harvested Kujo green onions. The offal is simmered for half a day, and the green onions are hand-cut daily. We also use authentic Kimchi from the native area of Ikuno. It’s exquisite!

    Seafood Negiyaki

    This Negiyaki is loaded with the bounty of the sea, including shrimp, squid, scallops, oysters, and more.

    Yam and Cheese Negiyaki

    A Negiyaki that’s both fluffy and hearty, filled with yam and plenty of cheese.

    Mentaiko, Rice Cake, and Cheese Negiyaki

    A chewy Negiyaki featuring mentaiko (spicy cod roe), rice cake, and cheese.

    Rokumon-ya’s Mixed Negiyaki

    Indulge in our luxurious Negiyaki packed with Rokumon-ya’s prideful, high-quality ingredients.

    Rokumon-style Negiyaki

    We’ve grilled this Negiyaki with six different ingredients, cooked in sesame oil. Enjoy it with a refreshing ponzu sauce.

    *Please note that ingredients may vary depending on the season. Thank you for your understanding.

  • Yakisoba

    Rokumon-ya’s Special Yakisoba (Medium)

    This is Rokumon-ya’s prideful Yakisoba, made with our unique blend of fresh noodles.

    Rokumon-ya’s Mixed Yakisoba

    Indulge in Rokumon-ya’s exceptional Yakisoba, prepared with pork, shrimp, squid, and more.

    Egg-Laden Omusoba

    A Rokumon-ya Omusoba-style dish featuring a generous serving of three eggs.

    Seafood and Green Onion Yakisoba

    Rokumon-ya’s delightful seafood Yakisoba, loaded with an abundance of seafood and Kujo green onions.

    Rokumon-ya-style Soba Meshi

    We’ve taken the Kobe-originated Soba Meshi and elevated it using Rokumon-ya’s proud offal. Cooked on the griddle until it’s delightfully crispy on the surface, then drizzled with a spicy, thick sauce and sprinkled with seaweed. Enjoy!

    Please note that menu items may change depending on the season. Thank you for your understanding.

     

    Deluxe Okonomiyaki

    Kawachi no Okonomiyaki

    grilled with assorted beaf stew and greenonion and kimuchi.

    Mentai mochi cheese Okonomiyaki

    grilled cheese stuffed with rice cake and seasoned pollack roe

    Grilled potato with cheese Okonomiyaki

    grilled potato with cheese and topped garlic chip

    Milk Oyster Okonomiyaki

    stuffed fresh milk oyster with cheese

    Yam-potato with omlett Okonomiyaki

    topped Yam-potato cake with omlett

    Supreme Cheese Okonomiyaki

    sereved supreme cheese souce

    Okonomiyaki takes about 20 minutes to prepare because we cooks each one with care, one at a time.We kindly ask for your patience as you wait.

  • Saladas

    Minced Conger Eel and Crispy Kyoto Mustard Greens Salad

    Rokumon-ya’s prideful salad, where crispy Kyoto mustard greens and minced conger eel are tossed in sesame dressing.

    Today’s Salad

    We prepare this salad with homemade dressing that changes weekly to complement the flavors.

    Homemade Barrel-Fermented Napa Cabbage Kimchi

    Rokumon-ya’s unique blend of homemade Kimchi. It has a slightly sweet taste at first, followed by a spreading spiciness.

    Today’s Assorted Appetizers

    Every day, we offer a selection of 3 to 5 different dishes that change on a daily basis.

  • Drinks
    • Beer
      THE PREMIUM MALT’S DRAFT BEER
      THE PREMIUM MALT’S BLACK DRAFT BEER
      THE PREMIUM MALT’S HALF AND HALF
      THE PREMIUM MALT’S BOTTLE BEER
    • Japanese Sake

      GOSYUN　Regular Sake

      Origin: Osaka, Ikeda
      Brewery: Gosyu-shuzo
      Ingredients: Asahi No. 1, Yamabiko
      Regular Sake
      A locally cherished sake from Osaka Ikeda. Rice polished to 65%.
      MASUMI Dry Junmai

      MASUMI　Dry Junmai

      Origin: Nagano
      Brewery: Miyasaka Brewing Company
      Ingredients: Miyama Nishiki, Yamada Nishiki
      Pure Rice Sake
      Among Masumi’s offerings, this one is dry. In reality, it has a spread of sweetness and a gentle aroma.

      KUBOTA　Senjyu

      Origin: Niigata
      Brewery: Asahi Shuzo
      Ingredients: Gohyakumangoku
      Pure Rice Junmai Ginjo
      A gently finished Ginjo sake with a soft mouthfeel.
      DASSAI Junmai Daiginjo 45

      DASSAI　Junmai Daiginjo 45

      Origin: Yamaguchi
      Brewery: Asahi Shuzo
      Ingredients: Yamada Nishiki
      Pure Rice Junmai Daiginjo
      Made by polishing the finest Yamada Nishiki rice to 45%, this sake is known for its soft and delicate aroma.

      BEST CHOICE

      Please ask our staff for more information.

    • Wine

      SUNTORY JAPAN PREMIUM KOSHU Red

      (FULLBOTTLE)

      SUNTORY JAPAN PREMIUM KOSHU White

      (FULLBOTTLE)

      SUNTORY JAPAN PREMIUM TOMINOOKA Red

      (FULLBOTTLE)

      Today’s Wine

      (FULLBOTTLE)

    • Shochu

      Ikkokusya Imo Shochu

      A unique and authentic potato shochu that doesn’t use rice. Please enjoy it on the rocks.

      Mitake Imo Shochu

      A smooth potato shochu distilled with pure water from Yakushima. Please enjoy it on the rocks.

      Iki Mugi Shochu

      A genuine barley shochu unique to the Oki Islands, made with rice malt and barley. Enjoy it on the rocks.

      Akarui Nouson Imo Shochu

      A potato shochu made using satsumaimo and rice in the traditional kame-tsubo method and spring water. Please try it on the rocks.

      Yamaneko Imo Shochu

      A mellow potato shochu distilled with pure water from Yakushima. Please enjoy it on the rocks.

      Hakutama no Tsuyu Imo Shochu

      A genuine shochu crafted in the same distillery as that famous demon king. Enjoy it on the rocks or with hot water.

      This Month’s Choice

      Every month, we offer a carefully selected drink. Please feel free to ask our staff for more details.

    • Fruitwine

      Hand-Picked Nankou Ume – Fully Ripe Ume-shu (Plum Wine)

      Kunimori – Cloudy Ume-shu (Plum Wine)

      Luxurious Yuzu-shue

      Taste the Freshness of Tokushima’s Sudachi Sake

      Tomato Sake (Enjoy it on the rocks)

      Berry Shochu Highball with Plenty of Fruit Pulp

      Honey Yuzu Shochu Highball with Plenty of Fruit Pulp

      Plum Shochu Highball with Plenty of Fruit Pulp

      Cassis Soda, Cassis Orange

      This Month’s Fruit Liquor Special

    • Others

      Suntory Kakubin Highball

      Hibiki Highball – Japanese Harmony

      Suntory Highball Chita

      Suntory Highball Hakushu

      Ulong Highball

      Morihan Green Tea Highball

      Jasmine Tea Highball

      Freshly Squeezed Grapefruit Shochu Highball

      Freshly Squeezed Lemon Shochu Highball (quite sour)

    • Soft Drinks

      Cold Oolong Tea (Refills available)

      Hot Oolong Tea

      Ginger Ale

      Coca-Cola

      Morihan Green Tea

      Orange Juice

      Iced Coffee

      Osaka Cider

      Suntory All-Free (Non-alcoholic beer)

      Hot Konbu-cha (Kelp Tea)

    • Sweets

      Rice flour dumpling with sweet soy flour

      Umami Crape with sweet azuki bean

      Today’s ice cream

      Cream brulee